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| Delightfully tender and cut from the top sirloin butt, this cross section of three great cuts is full of flavor |
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| The domestic leg of lamb, sliced on the bone, is tender and full of taste |
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| This delightful Brazilian specialty cut is served with or without garlic sauce |
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| Long juicy cuts from the prime ribs, perfectly cooked and roasted |
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| Natural free-range chicken slowly roasted, or wrapped in hardwood smoked bacon roasted to perfection |
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| Naturally tender and lean, the tenderloin is slow roasted to perfection |
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| This gourmet speciality is a bottom round cut, roasted to perfection |
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| Tasty and tender lamb meat, sliced with its bone |
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| This succulent Brazilian speciality is cut from the cap, or coulotte of the top sirloin |
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| A lean pork loin cut, naturally tender encrusted with parmesan cheese |
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| These St. Louis pork ribs are thick, meaty and full of flavor, served with or without barbecue sauce |
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| This hand-carved Ribeye is full of succulent juicy flavor |
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| Moist Grilled Salmon served plain or with a special mustard sauce for a unique and flavorful taste |
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| Delightful pork sausages, seasoned and roasted to perfection |
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| Full of flavor and grilled carefully, this meaty Swordfish is a delectable delight |
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